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On site requirement: Work must be completed at the physical location. There is no option to work remotely Education requirement: Secondary (high) school graduation certificate Language requirement: English Experience requirement: 1 year to less than 2 years - 28.00 hourly / 40 hours per week - Permanent employment - Full time - Starts as soon as possible - 2 vacancies - Send resume to email: markhamsunnymart@gmail.com - 28.00 hourly / 40 hours per week - Permanent employment - Full time - Starts as soon as possible - 2 vacancies Send resume to email: markhamsunnymart@gmail.com Tasks Clean and prepare fish and shellfish Supervise other butchers, meat cutters and fishmongers Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood