- Work must be completed at the physical location. There is no option to work remotely
- 28.00 hourly / 40 hours per week
- Permanent employment
- Full time
- Starts as soon as possible
- 2 vacancies
Send resume to email: markhamsunnymart@gmail.com
Tasks
Clean and prepare fish and shellfish
Supervise other butchers, meat cutters and fishmongers
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood