3 food services manager jobs found

Indian Aroma Restaurant  is looking for food services manager . Further job details are as follows : - Location : Victoria, BC V8W 1R6 Job Title: food services manager  Salary:  $  37.50 hourly  Vacancy -  1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,  32 Hours per Week Start Date: As soon as possible Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with...

Job details Location Dunnville, ON N1A 1E8 Work location On site Salary 36.50 hourly / 32 to 36 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to...

JOB DETAILS Location: Mississauga, ON, L5L 5V8 On Site Salary: $36.5 hourly / 40 hours per week Employment Type: Permanent Employment Full Time Start Date: As soon as possible Vacancies: 1 Vacancy OVERVIEW Languages: English Education: Bachelor’s degree Experience: 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services...