3 sushi chef jobs found

Pangaea Enterprises Inc. dba Kawakubo Japanese Restaurant is seeking a F/T Sushi Chef.   Position: Sushi Chef   Number of Positions: 1   Terms of employment: Full-time, Permanent   Job requirements: Minimum 2 years work experience as a chef, excellent knife skills and solid knowledge of handling raw fish, experience with Japanese cuisine, interpersonal skills with the ability to develop and maintain good relationships with team members, Customers and vendors.   Educational Requirements: High School Diploma   Language Requirements: English   Start date: ASAP   Wage: $24.89-28.00/hour   Benefits: - 4% vacation pay, Paramedical services coverage, Tip, Staff meal   Hours: to 40 hours per week   Job Duties: Prepare and present a variety of traditional sushi and original specialty rolls with consistency and high quality. Cook a range of Japanese...

The Clayton Pub Ltd.  is looking for Sushi chefs . Further job details are as follows : - Location : V3S 4N5 Job Title: Sushi chef Salary: $ 25.00 per hour Vacancy - 2 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food How to apply: By email:...

Overview Salary: 18 per hour Hours: 30 hours per week Terms of employment: Permanent employment; Full time Vacancies: 1 Job Duties: • Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant • Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more • Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions • Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes • Maintain adequate food material inventory, estimate...