26 restaurant food service jobs found in Toronto

Golden Four Four South Village Noodle Restaurant Inc. dba Four Four South Village is seeking a full-time Food Service Supervisor.   Position: Food Service Supervisor Number of Positions: 1 Terms of employment: Full-time, Permanent   Educational and Experience Requirements: Completion of Secondary school or higher is required AND   Either: -          Completion of a community college program in food service administration, hotel and restaurant management or related discipline or -          several years of experience in food preparation or service   Language Requirements: English   Start date: ASAP Wage: $20.00/hour Hours: 40hours per week Benefits: 4% vacation pay, Gratuities   Job Duties: - Engage in daily operations of the restaurant - Establish work schedules and procedures - Supervise and coordinate the activities of server and helpers - Monitor and ensure that food and...

Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 7 months to less than 1 year   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17/Hr   Hours per Week: 35 to 40 Hours per week   Workplace Language: English     Main Job Duties:   • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.   • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.   • Removing garbage, replacing garbage bags, and washing garbage cans.   • Mopping and sweeping the kitchen areas as required.   • Storing ingredients and food items according to food safety standards.   Sanitizing the kitchen utensils, equipment, storage areas and plates....

Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 1 year to less than 2 years   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17/Hr   Hours per Week: 35-40 Hours   Workplace Language: English     Main Job Duties:   Cooks are responsible for ensuring all food is prepared and cooked according to Hero’s Certified Burgers guidelines.   Review daily prep list and maintain a level of food production to cater to peak demands.   Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.   Ensures that all food is cooked and served in the right condition, at the right temperature, and at the...

Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 1 year to less than 2 years   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17.50/Hr   Hours per Week: 35 to 40 Hours   Workplace Language: English     Main Job Duties:   • Supervises employees engaged in the production of food and ensures a consistent level of service for all shifts and special events.   • Maintain food storage level and report on supplies when it's low.    • Ensures quality standards for foods are followed.    • Maintain cleanliness of the working area and the facilities.    • Prepares work schedules and evaluates the work performance of employees.    • Address customers’ complaints and concerns.    • Analyse and monitor food, supply & labour costs and...

Location: Toronto, ONM6K 3P6 Salary: 16.55 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Job Requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas...

Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Certificates, licences, memberships, and courses: Smart Serve, First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Food Safety Certificate Personal Suitability Client focus, Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Computer and Technology Knowledge Point of sale system Tasks: Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory,...

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience. Experience 1 year to less than 2 years Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in the preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Experience and specialization Cuisine specialties Canadian Additional information Transportation/travel information Own...

Shift Manager - Fast Food Restaurant Posted by Domino's Pizza Job details Location Etobicoke, ON M9C 2N2 Salary 18.00 hourly / 35 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job...

Location : Mississauga, ON L5L 5S6 Salary : 16.55 hourly / 30 to 40 hours per Week Terms of employment : Permanent employment, Full time Start date : Starts as soon as possible No. of vacancies : 1 vacancy Job Requirements Languages : English Education : Secondary (high) school graduation certificate or equivalent experience Experience : 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations     Apply By email: premsweetsjobs@gmail.com

Employer: Simply Indian Sweets & Restaurant Job Title: Cook Job Description: Location: Brampton, ON, L6P 3L1 Salary: 16.55 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, Night, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Job Requirements: Languages: English Education: No degree, certificate or diploma Experience: Will Train Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

  1 Full Time Permanent Position of Food Service Supervisor (NOC 62020) position available at Crazy Rollz Ice Cream Inc. located at 50 Kennedy Road, Unit #1, Brampton, Ontario L6W 3E7 Main duties include but are not limited to: ·         Establish methods to meet work schedules, ·         Supervise and co-ordinate activities of staff who prepare and portion food, ·         Train staff in job duties, sanitation and safety procedures, ·         Estimate and order ingredients and supplies, ·         Hire food service staff, ·         Ensure food service and quality control, ·         Prepare budget and cost estimates, ·         Address customers' complaints or concerns, ·         Maintain records of stock, repairs, sales and wastage, ·         Prepare and submit reports, ·         Supervise and check assembly of trays, ·         Supervise and check delivery of food trolleys, ·         Establish...

Food service supervisor  King Tandoori Bar & Grill   Job details Location: Brampton, ON, L6W 3G3 Salary: 19.00 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, On Call Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting ·       Food service establishment ·       Restaurant Responsibilities Tasks ·       Establish methods to meet work schedules ·       Supervise and co-ordinate activities of staff who prepare and portion food ·       Train staff in job duties, sanitation and safety procedures ·       Estimate and order ingredients and supplies ·       Hire food service staff ·       Ensure food service and quality control ·       Prepare budget and cost...

Job Location: 3550 Dundas st. Burlington, ON, L7M 4B8 Salary: $20.00 per hour Work Hours: 30 hours per week Terms of Employment: Permanent and Full time (Day, Evening, Weekend) Start Date: As soon as possible Vacancies: 1 Vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 6 months of experience as a cook in Korean cuisine Work setting: Restaurant Responsibilities: Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties: Korean Work conditions and physical capabilities: Attention to detail, Physically demanding, Repetitive tasks,...

We are seeking 2 dedicated and motivated individuals to join our team as Assistant Cooks in the food industry. As an Assistant Cook, you will provide support in various kitchen and food service tasks, ensuring the smooth operation of our restaurant. Duties: • Assist with food preparation and cooking under the guidance of experienced chefs; • Help with meal preparation, ensuring all dishes are prepared according to recipes and quality standards; • Maintain cleanliness and sanitation in the kitchen area, including washing dishes, utensils, and equipment; • Follow proper food handling and safety procedures to ensure the health and safety of our customers; • Assist in stocking inventory and maintaining adequate supplies for daily operations; • Provide excellent customer service by assisting with order taking, serving, and addressing customer inquiries or concerns. Qualifications: • On the job training will be provided - previous experience in the food industry or a...

About Us Delcato Foods is built upon generations of experience in the food industry. Our first venture was established by our Great-Grandfather, who instilled his passion for food and beverage in his sons. They passed this down to their own children, and the proud history continues today. From production and distribution to the restaurant business, our family’s history in the food sector has spanned Europe, the Middle East, North America and the Mediterranean. We continue to follow this same passion today that our Great-Grandfather cultivated all of those years ago, and we take pride in everything we do. We specialize in the manufacture, packaging and distribution of fine food and beverage products found in major grocery chains, as well as independent gourmet grocers, and some of the top restaurants and food service companies. Located in Toronto, Ontario, our facility is CFIA registered, USDA, FDA, HAACP and SQF certified. Our commitment to quality and safety means you can...

Location: 1524 Danforth Avenue, Toronto, ON, M4J 1N4 Salary: $18.00 hourly / 30 hours per Week Terms of employment: Permanent employment, full time Employment conditions: Day, Evening, Night, Weekend Vacancies: 1 vacancy Start date: Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: At least 6 months experience as a food service supervisor  Certificates, licences, memberships, and courses : Smart Serve Work setting: Restaurant, Urban area Responsibilities: Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food...

Job Location: 844 Sheppard Ave West, North York, ON, M3H 2T5 Salary: $21.00 per hour Work Hours: 40 hours per week Terms of Employment: Permanent and Full time (Day, Evening, Night, Weekend) Start Date: As soon as possible Vacancies: 1 Vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 6 months of experience as a cook in Japanese and Korean cuisine including preparing sushi and sashimi Work setting: Restaurant Responsibilities: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage...

Company Operating Name: Tim Horton’s Business Address: 1585 Warden Ave, Scarborough, ON, M1R 2S9 Business Contact Number: 416-332-9414 Title of Position: Food Service Supervisor (NOC 62020) Number of Position: 1 Location of Work: 1585 Warden Ave, Scarborough, ON, M1R 2S9 Language of Work: English Hourly Wage: $17.00 Per Hour Hours of Work Per Week: 30-40 hours per week Term of Employment Permanent full-time Start Date: As soon as possible Benefits Package: Extended medical care, dental care, vision care Apply by email: resumes.randytims.mr@gmail.com   Objective: The main objective of Tim Hortons is to ensure that the recruitment and selection process is unbiased, transparent, ensuring that we hire the best candidates for the position.   You will be...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Sweet Pho You Business Address:   1580 Dundas Street East, Mississauga, ON L4X 1L4, Canada Position Title:   Cook Number of Vacancies:   02 Job Duties: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Working in a restaurant with noisy environment. Personal Suitability: Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Organized Reliability Team player Work experience:   Secondary (high) school graduation certificate....

Job details Location Brampton, ON Workplace information On site Salary 34.10 hourly / 30 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and...