9 restaurant food service jobs found in Toronto

Job details Location Markham, ON L3R 1C1 Work location On site Salary 37.00 hourly / 37.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Additional information Transportation/travel information Own transportation Work...

Job details Location Brampton, ON L6Y 5H7 Work location On site Salary 28.00 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Weekend, Flexible hours Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Lang on the Water Business Address:   33 Place Polonaise Dr, Grimsby, Ontario   L3M 4E8 Position Title:  Restaurant manager Number of Vacancies:   01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability: Accurate Client focus Organized...

Restaurant Assistant Manager  (NOC CODE 60030)   Employer details: New York Fries Job details ·         Location: 221 Glendale Ave suite FC1St. Catharines, ONL2T 2K9 ·         Work location: On site ·         Salary: 25.00 hourly / 40 hours per week ·         Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Flexible hours ·         Starts: as soon as possible ·         Vacancies: 1 vacancy   Overview Languages English Education ·         College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·         or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks ·         Analyze budget to boost and maintain the restaurant’s profits ·...

About Us Delcato Foods is built on generations of experience in the food industry. Our first venture was established by our Great-Grandfather, whose passion for food and beverage was passed down through the generations. From production and distribution to the restaurant business, our family’s involvement in the food sector has spanned Europe, the Middle East, North America, and the Mediterranean. That same passion continues to guide everything we do today, and we take pride in delivering quality at every stage. We specialize in the manufacture, packaging, and distribution of fine food and beverage products supplied to major grocery chains, independent gourmet retailers, and leading restaurants and food service companies. Located in Toronto, Ontario, our facility is CFIA-registered and USDA, FDA, HACCP, and SQF certified. Our commitment to food safety and quality ensures that all products processed at Delcato Foods meet the highest industry standards. Production Worker (6...

Job details · Location 680 DENISON ST Markham, ON · L3R 1C1 · Work location On site · Salary · 36.00 hourly / 35 hours per week · Terms of employment · Permanent employment · Full time · Starts as soon as possible · vacancies 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks · Determine the size of food portions and costs · Plan menus and estimate food requirements for their realization · Requisition food and kitchen supplies · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Order supplies and equipment · Supervise kitchen staff and helpers · Maintain inventory and records of food,...

Job details Location Brampton, ON L6Y 5H7 Work location On site Salary 37.00 to 39.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Experience in preparation of Indo-Chinese Hakka cuisines includes veg and non-veg chowmien, Manchurian soups, chili chicken etc. Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets...

Job details Location Brampton, ON L6Y 5H7 Work location On site Salary 37.00 to 38.50 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East...

Job details Location Dunnville, ON N1A 1E8 Work location On site Salary 37.00 hourly / 32 to 36 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to...