3 food services jobs found in Toronto

JOB DETAILS Location: Mississauga, ON, L5L 5V8 On Site Salary: $36.5 hourly / 40 hours per week Employment Type: Permanent Employment Full Time Start Date: As soon as possible Vacancies: 1 Vacancy OVERVIEW Languages: English Education: Bachelor’s degree Experience: 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services...

About Us High Level Movers is a trusted and reputable moving company with years of experience serving clients across Canada. We pride ourselves on delivering top-tier customer service, tailored moving solutions, and a seamless relocation experience. As our operations grow, we are expanding our digital presence and looking for passionate, skilled professionals to join our team. Looking For We are seeking a talented and motivated Digital Marketing Specialist to lead and manage our digital marketing initiatives. The ideal candidate will have strong analytical and creative skills, hands-on experience with digital platforms, and a proven ability to drive customer engagement and business growth through strategic campaigns. Location of Work 350 Supertest Road, Toronto, Ontario, M3J 2M2 Job Duties Developing and scheduling engaging content across Facebook, Instagram, and other social media platforms Creating targeted marketing campaigns to attract new customers and...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns...