14 restaurant food service jobs found in London

UDUPI DOSA VEGETARIAN LEGACY OF INDIA   is looking for Cook. Further, job details are: Wage: $ 21.00 hourly Location:  N6B 1V7 Job type: Full time vacancy : 2 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Employment type: Permanent, Full time,  32  hours / week Start date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and...

UDUPI DOSA VEGETARIAN LEGACY OF INDIA    is looking for food service supervisor . Further job details are as follows :  Location :    London, ON N6B 1V7 Job Title: food service supervisor Salary: $ 20.00 hourly   Vacancy -  1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,      32  Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet...

UDUPI DOSA VEGETARIAN LEGACY OF INDIA    is looking for server - food and beverage services   . Further job details are as follows :  Location :   London ,  ON N6B 1V7 Job Title: server - food and beverage services Salary: $ 17.90 hourly  Vacancy -  2 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,     32   Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Greet patrons, present menus, make...

UDUPI DOSA VEGETARIAN LEGACY OF INDIA    is looking for food services manager . Further job details are as follows :  Location :   London ,  ON  N6B 1V7 Job Title food services manager   Salary: $ 3 7.00 hourly     Vacancy -  1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,     32   Hours per Week Start Date: As soon as possible Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Recruit staff Determine type of services to be offered and implement operational procedures...

Job details Location Caledonia, ON N3W 1K9 Work location On site Salary 36.00 hourly / 62 to 68 hours bi-weekly Terms of employment Permanent employment Full time Morning, Night, Weekend Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Lang on the Water Business Address:   33 Place Polonaise Dr, Grimsby, Ontario   L3M 4E8 Position Title:  Restaurant manager Number of Vacancies:   01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability: Accurate Client focus Organized...

Job details Location Brampton, ON L6Y 5H7 Work location On site Salary 28.00 hourly / 32 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Weekend, Flexible hours Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain...

About Milky’s Milky’s is a Toronto-based café known for its minimalist aesthetic, thoughtfully crafted coffee, and attention to detail. With two locations on Dundas Street West, Milky’s blends craftsmanship and design to create a warm, welcoming environment where quality and consistency are central to the customer experience. Every cup reflects our commitment to carefully sourced ingredients, seasonal beverage offerings, and a consistent, high-quality service experience. Job Description Milky’s Inc. is seeking a Café Manager to oversee daily operations across two café locations. The successful candidate will be responsible for managing staff, coordinating operations, and ensuring consistent service quality across both sites. This is a hands-on role requiring active involvement in daily operations, staff supervision, and maintaining operational efficiency in a fast-paced environment. Key Responsibilities Plan, organize, direct, and evaluate operations across...

Job details Location Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 37.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Additional information Transportation/travel information Own transportation Work...

Job details Location Dunnville, ON N1A 1E8 Work location On site Salary 36.50 hourly / 32 to 36 hours per week Terms of employment Permanent employment Full time Flexible hours Starts as soon as possible Benefits: Other benefits vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to...

JOB DETAILS Location: Mississauga, ON, L5L 5V8 On Site Salary: $36.5 hourly / 40 hours per week Employment Type: Permanent Employment Full Time Start Date: As soon as possible Vacancies: 1 Vacancy OVERVIEW Languages: English Education: Bachelor’s degree Experience: 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services...

About Us Delcato Foods is built on generations of experience in the food industry. Our first venture was established by our Great-Grandfather, whose passion for food and beverage was passed down through the generations. From production and distribution to the restaurant business, our family’s involvement in the food sector has spanned Europe, the Middle East, North America, and the Mediterranean. That same passion continues to guide everything we do today, and we take pride in delivering quality at every stage. We specialize in the manufacture, packaging, and distribution of fine food and beverage products supplied to major grocery chains, independent gourmet retailers, and leading restaurants and food service companies. Located in Toronto, Ontario, our facility is CFIA-registered and USDA, FDA, HACCP, and SQF certified. Our commitment to food safety and quality ensures that all products processed at Delcato Foods meet the highest industry standards. Production Worker (6...

Job details Location 680 DENISON ST Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage...