3 restaurant manager jobs found

Job details Location Kitchener, ON N2N 2Y2 Salary 17.20 hourly / 32 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Food service establishment Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Employment groups Help - Employment groups This employer...

Job details Location : P.O Box 511,  300 Front Street, Ignace, ON P0T 1T0 Work location: On site Only Salary: $18.00 to $20.00 hourly (To be negotiated) / 35 to 44 hours per week Terms of employment: Permanent employment and Full time Flexible hours Starts as soon as possible Vacancies: 1 Job Bank #3421190 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,...

Overview Salary: 18 per hour Hours: 30 hours per week Terms of employment: Permanent employment; Full time Vacancies: 1 Job Duties: • Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant • Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more • Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions • Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes • Maintain adequate food material inventory, estimate...