3 food service supervisor jobs found

Pride Pak Canada Ltd. is Canada's largest fresh fruit and vegetable processor, operating a modern food manufacturing facility in Mississauga, Ontario. Since 1984, the company has specialized in processing, preparing, packaging, and distributing high quality fresh produce to retail and food service customers while maintaining strict food safety and quality standards. Our production areas are maintained at approximately 5°C (40°F), and employees are required to wear appropriate clothing for refrigerated work environments. We operate day, afternoon, and night shifts, with some positions requiring weekend work. We provide on the job training, opportunities for career advancement, and a competitive compensation and benefits package. Factory Maintenance Worker (3 vacancies) Job Duties: Conduct routine inspections, maintenance, and repairs of production equipment, machinery, and building systems. Perform preventative maintenance to minimize equipment downtime and support...

Overview Salary: 18 per hour Hours: 30 hours per week Terms of employment: Permanent employment; Full time Vacancies: 1 Job Duties: • Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant • Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more • Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions • Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes • Maintain adequate food material inventory, estimate...

Job details Location Kitchener, ON N2N 2Y2 Salary 17.20 hourly / 32 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Food service establishment Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Initiative Employment groups Help - Employment groups This employer...