7 restaurant food service jobs found in Toronto

About Milky’s Milky’s is a Toronto-based café known for its minimalist aesthetic, exceptional coffee, and focus on detail and community. Located at 760 Dundas Street West, Milky’s blends craftsmanship and design to create a calm, welcoming environment where great coffee meets genuine service. Every cup we serve reflects our commitment to quality, sustainability, and the simple beauty of doing things well. Job Description Milky’s Inc. is looking for a dedicated and experienced Store Manager to lead daily operations at our flagship café. The successful candidate will oversee staff, operations, and financial performance, ensuring that Milky’s high standards of service, consistency, and atmosphere are maintained. Main Duties Oversee daily café operations, including staffing, scheduling, and workflow coordination Lead, train, and motivate team members to deliver excellent customer service and maintain high performance standards Manage inventory...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal...

Job details Location Etobicoke, ON, M9C 1B8 Salary 18.00 hourly / 37.5 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible Benefits: Financial benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Work under pressure Personal...

Job details Location Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 37.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Additional information Transportation/travel information Own transportation Work...

About Us Delcato Foods is built upon generations of experience in the food industry. Our first venture was established by our Great-Grandfather, who instilled his passion for food and beverage in his sons. They passed this down to their own children, and the proud history continues today. From production and distribution to the restaurant business, our family’s history in the food sector has spanned Europe, the Middle East, North America and the Mediterranean. We continue to follow this same passion today that our Great-Grandfather cultivated all of those years ago, and we take pride in everything we do. We specialize in the manufacture, packaging and distribution of fine food and beverage products found in major grocery chains, as well as independent gourmet grocers, and some of the top restaurants and food service companies. Located in Toronto, Ontario, our facility is CFIA registered, USDA, FDA, HAACP and SQF certified. Our commitment to quality and safety means you can...

Job details Location 680 DENISON ST Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage...

JOB DETAILS Location: Mississauga, ON, L5L 5V8 On Site Salary: $36.5 hourly / 40 hours per week Employment Type: Permanent Employment Full Time Start Date: As soon as possible Vacancies: 1 Vacancy OVERVIEW Languages: English Education: Bachelor’s degree Experience: 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services...