5 sales supervisor jobs found

UDUPI DOSA VEGETARIAN LEGACY OF INDIA    is looking for food service supervisor . Further job details are as follows :  Location :    London, ON N6B 1V7 Job Title: food service supervisor Salary: $ 20.00 hourly   Vacancy -  1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time,      32  Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet...

Spicy 6 Fine Indian Cuisine  is looking for food service supervisor  . Further job details are as follows :  Location :  1116 Robson Street, Vancouver, BC V6E 1B2, Canada Job Title: food service supervisor Salary: $ 22.00 hourly Vacancy - 2 Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records...

Bharawan Da Dhaba Indian Cuisine  is looking for Food service supervisor . Further job details are as follows : - Location : V0H 1T0 Job Title: Food service supervisor Salary: $ 20.00 per hour Vacancy - 2 Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise...

21 Century Food Ltd. is seeking F/T cooks.   Position: Cook   Number of Positions: 2   Terms of employment: Full-time, Permanent   Job requirements: 2-3 years of commercial cooking experience are required   Educational Requirements: No requirement   Language Requirements: English   Start date: ASAP   Wage: $20.00~$21.00/hour   Benefits: ・ 4% vacation pay ・ Dental coverage (after six months of full-time employment) ・ Bonus depending on sales performance ・ Staff Meal   Hours: 30 ~ 40hours per week   Job Duties: - Prepare ingredients; - Prepare sushi and other Japanese food items (everything on the menu); - Supervise and train kitchen staff - Clean kitchen and work areas   Work Location: Takeya Sushi: #17-8671 No.1 Road, Richmond, BC, V7C1V2   Company information: 21 Century Food Ltd.   How to...

Job details Location Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 37.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Additional information Transportation/travel information Own transportation Work...