4 other jobs found

21 Century Food Ltd. is seeking F/T cooks.   Position: Cook   Number of Positions: 2   Terms of employment: Full-time, Permanent   Job requirements: 2-3 years of commercial cooking experience are required   Educational Requirements: No requirement   Language Requirements: English   Start date: ASAP   Wage: $20.00~$21.00/hour   Benefits: ・ 4% vacation pay ・ Dental coverage (after six months of full-time employment) ・ Bonus depending on sales performance ・ Staff Meal   Hours: 30 ~ 40hours per week   Job Duties: - Prepare ingredients; - Prepare sushi and other Japanese food items (everything on the menu); - Supervise and train kitchen staff - Clean kitchen and work areas   Work Location: Takeya Sushi: #17-8671 No.1 Road, Richmond, BC, V7C1V2   Company information: 21 Century Food Ltd.   How to...

Bharawan Da Dhaba Indian Cuisine  is looking for Restaurant manager . Further job details are as follows : - Location : V0H 1T0 Job Title: R estaurant manager Salary: $ 28.00 per hour Vacancy - 1 Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Lang on the Water Business Address:   33 Place Polonaise Dr, Grimsby, Ontario   L3M 4E8 Position Title:  Restaurant manager Number of Vacancies:   01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability: Accurate Client focus Organized...

Job details Location Caledonia, ON N3W 1K9 Work location On site Salary 36.00 hourly / 62 to 68 hours bi-weekly Terms of employment Permanent employment Full time Morning, Night, Weekend Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address...