7 jobs found in Toronto

About Milky’s Milky’s is a Toronto-based café known for its minimalist aesthetic, exceptional coffee, and focus on detail and community. Located at 760 Dundas Street West, Milky’s blends craftsmanship and design to create a calm, welcoming environment where great coffee meets genuine service. Every cup we serve reflects our commitment to quality, sustainability, and the simple beauty of doing things well. Job Description Milky’s Inc. is looking for a dedicated and experienced Store Manager to lead daily operations at our flagship café. The successful candidate will oversee staff, operations, and financial performance, ensuring that Milky’s high standards of service, consistency, and atmosphere are maintained. Main Duties Oversee daily café operations, including staffing, scheduling, and workflow coordination Lead, train, and motivate team members to deliver excellent customer service and maintain high performance standards Manage inventory...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal...

Job details Location Etobicoke, ON, M9C 1B8 Salary 18.00 hourly / 37.5 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible Benefits: Financial benefits vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Work under pressure Personal...

Job details Location Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 37.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Additional information Transportation/travel information Own transportation Work...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Lang on the Water Business Address:   33 Place Polonaise Dr, Grimsby, Ontario   L3M 4E8 Position Title:  Restaurant manager Number of Vacancies:   01 Job Duties: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Personal Suitability: Accurate Client focus Organized...

Job details Location Caledonia, ON N3W 1K9 Work location On site Salary 36.00 hourly / 62 to 68 hours bi-weekly Terms of employment Permanent employment Full time Morning, Night, Weekend Starts as soon as possible vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address...

Job details Location Kitchener, ON Workplace information On site Salary 34.10 hourly / 32.5 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Additional information Work conditions and physical capabilities Work under pressure Attention to detail Personal...