1 food services jobs found

On site Salary 54 .00 hourly / 40 hours per Week Terms of employment: Permanent employment: Full time Starts as soon as possible vacancies 1 vacancy Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Direct the operations of an organization or department that provides services Plan and organize the operations of establishments that provide services to business Plan, administer and control budgets for client projects, contracts, equipment and supplies Plan, develop and organize the policies and procedures of establishments Determine merchandise and services to be sold Resolve issues that may arise, including customer requests, complaints and supply shortages...