3 food services jobs found in Toronto

JOB DETAILS Location: Mississauga, ON, L5L 5V8 On Site Salary: $36.5 hourly / 40 hours per week Employment Type: Permanent Employment Full Time Start Date: As soon as possible Vacancies: 1 Vacancy OVERVIEW Languages: English Education: Bachelor’s degree Experience: 2 years to less than 3 years On Site Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services...

On site Salary 54 .00 hourly / 40 hours per Week Terms of employment: Permanent employment: Full time Starts as soon as possible vacancies 1 vacancy Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Direct the operations of an organization or department that provides services Plan and organize the operations of establishments that provide services to business Plan, administer and control budgets for client projects, contracts, equipment and supplies Plan, develop and organize the policies and procedures of establishments Determine merchandise and services to be sold Resolve issues that may arise, including customer requests, complaints and supply shortages...

Job details Location Mississauga, ON Salary 17.50 hourly / 35 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Client...