3 restaurant food service jobs found in Surrey

Nando’s Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. The restaurant serves dine-in and take-out customers and operates in compliance with food safety and customer service standards, supporting a team of kitchen and front-of-house staff. Company Name : Nando's Chicken Job Location: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6 Permanent Position: Restaurant Manager  No. of vacancies : 1 Start Date: As soon as possible Wage rate: $ 28 per hour / 30 to 40 hours per Week BENEFITS Health & dental benefits starts after 6 months probationary period   JOB REQUIREMENT  Education: Completion of secondary (high) school. A diploma or certificate in hospitality or a related field is an asset but not mandatory. Equivalent work experience will be considered. Certifications: FoodSafe and Serving It Right certifications are assets. Experience: Minimum 3 to 5...

Job Title: cook (NOC 63200) ·         Company: MEADOW SUSHI- UNI RESTAURANT INC Location: Pitt Meadows, BC V3Y 2E9 Work location: On site Salary: 23.00 hourly / 40 hours per week Terms of employment: Permanent employment: Full time Night, Day Starts as soon as possible vacancies1 vacancy   Languages English   Education No degree, certificate or diploma   Experience 7 months to less than 1 year   On site  Work must be completed at the physical location. There is no option to work remotely.   Work setting Restaurant   Responsibilities Tasks   Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for customer as instructed by chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up...

BANDRA CAFE WHITE ROCK INC is looking for Cafe Manager. Further job details are as follows: Location:  15519 Marine Dr, White Rock, BC V4B 1C9, Canada Job title: Cafe Manager Salary: 32.00 hourly Vacancy: 1 Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Cost products and services Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'...