3 food services manager jobs found in Surrey

BANDRA CAFE WHITE ROCK INC is looking for Cafe Manager. Further job details are as follows: Location: V4B 1C9 Job title: Cafe Manager Salary: 32.00 hourly Vacancy: 1 Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Cost products and services Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Supervision...

Nando’s Chicken is a well-established restaurant offering peri-peri chicken and casual dining services. The restaurant serves dine-in and take-out customers and operates in compliance with food safety and customer service standards, supporting a team of kitchen and front-of-house staff. Company Name : Nando's Chicken Job Location: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6 Permanent Position: Restaurant Manager  No. of vacancies : 1 Start Date: As soon as possible Wage rate: $ 28 per hour / 30 to 40 hours per Week BENEFITS Health & dental benefits starts after 6 months probationary period   JOB REQUIREMENT  Education: Completion of secondary (high) school. A diploma or certificate in hospitality or a related field is an asset but not mandatory. Equivalent work experience will be considered. Certifications: FoodSafe and Serving It Right certifications are assets. Experience: Minimum 3 to 5...

BANDRA CAFE WHITE ROCK INC is looking for Cook. Further job details are as follows: Location: V4B 1C9 Job title: cook Salary: 29.50 hourly Vacancy: 2 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment...