2 sushi chef jobs found

Pangaea Enterprises Inc. dba Kawakubo Japanese Restaurant is seeking a F/T Sushi Chef.   Position: Sushi Chef   Number of Positions: 1   Terms of employment: Full-time, Permanent   Job requirements: Minimum 2 years work experience as a chef, excellent knife skills and solid knowledge of handling raw fish, experience with Japanese cuisine, interpersonal skills with the ability to develop and maintain good relationships with team members, Customers and vendors.   Educational Requirements: High School Diploma   Language Requirements: English   Start date: ASAP   Wage: $24.89-28.00/hour   Benefits: - 4% vacation pay, Paramedical services coverage, Tip, Staff meal   Hours: to 40 hours per week   Job Duties: Prepare and present a variety of traditional sushi and original specialty rolls with consistency and high quality. Cook a range of Japanese...

Overview Salary: 18 per hour Hours: 30 hours per week Terms of employment: Permanent employment; Full time Vacancies: 1 Job Duties: • Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant • Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more • Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions • Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes • Maintain adequate food material inventory, estimate...