5 food services manager jobs found

Pangaea Enterprises Inc. dba Kawakubo Japanese Restaurant is seeking a F/T Sushi Chef.   Position: Sushi Chef   Number of Positions: 1   Terms of employment: Full-time, Permanent   Job requirements: Minimum 2 years work experience as a chef, excellent knife skills and solid knowledge of handling raw fish, experience with Japanese cuisine, interpersonal skills with the ability to develop and maintain good relationships with team members, Customers and vendors.   Educational Requirements: High School Diploma   Language Requirements: English   Start date: ASAP   Wage: $24.89-28.00/hour   Benefits: - 4% vacation pay, Paramedical services coverage, Tip, Staff meal   Hours: to 40 hours per week   Job Duties: Prepare and present a variety of traditional sushi and original specialty rolls with consistency and high quality. Cook a range of Japanese...

The Clayton Pub Ltd. is looking for Cook. Further, job details are: Wage: $ 20.10 hourly Location:  V3S 4N5 Job type: Full time vacancy :2 Employment type: Permanent, Full time, 40 hours / week Start date: As soon as possible Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email claytonpubhiring@outlook.com

Overview Salary: 18 per hour Hours: 30 hours per week Terms of employment: Permanent employment; Full time Vacancies: 1 Job Duties: • Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant • Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more • Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions • Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes • Maintain adequate food material inventory, estimate...

Job details Location 680 DENISON ST Markham, ON L3R 1C1 Work location On site Salary 36.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage...

All applicants are welcome (including youth, aboriginals, newcomers/new immigrants, visible minorities, citizens, and permanent residents). Company Operating Name:   Little Saigon 88 Business Address: 180 Holland Street West, Bradford, ON L3Z 1R8 Position Title:   Cook Number of Vacancies:   01 Job Duties: Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Personal Suitability: Organized Reliability Team player Attention to detail Fast-paced environment Standing for extended periods Work experience:  Secondary (high) school graduation certificate . At least 1 year to less than 2 years of...