4 cook chef jobs found

Job type ·         Permanent ·         Full-time Shift and schedule ·         Early morning, Evening, Shift, Morning, Night, Day, Weekend , Evening shift Location Morden , MB ·         Education: No degree, certificate or diploma ·         Experience: 1 year to less than 2 years Work setting ·         Restaurant ·         Rural area ·         Willing to relocate Tasks ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare dishes for customers with food allergies or intolerances ·         Maintain inventory and records of food, supplies and equipment ·         Clean kitchen and work areas Credentials Safe Food Handling certificate Experience and specialization Cuisine specialties ·         Canadian ·         Italian cuisine Additional information Work conditions and physical capabilities ·...

Job details Location : P.O Box 511,  300 Front Street, Ignace, ON P0T 1T0 Work location: On site Only Salary: $18.00 to $20.00 hourly (To be negotiated) / 35 to 44 hours per week Terms of employment: Permanent employment and Full time Flexible hours Starts as soon as possible Vacancies: 1 Job Bank #3421190 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,...

Overview Salary: 18 per hour Hours: 30 hours per week Terms of employment: Permanent employment; Full time Vacancies: 1 Job Duties: • Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant • Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more • Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions • Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes • Maintain adequate food material inventory, estimate...

R & B Brewing Company Limited is seeking F/T cooks. Position:  Cook Number of Positions: 2 Terms of employment:  Full-time, Permanent Job requirements: Minimum 1 year of commercial cooking experience is required. Educational Requirements: Completion of Secondary school is required Language Requirements: English Start date: ASAP Wage: $19.00-21.00 (Depending on experience) Benefits:  4% vacation pay, tip Hours: 40 hours per week Job Duties: Prepare food items and cook complete dishes. Oversee kitchen operation and supervise kitchen helpers. Ensure that the food preparation area and kitchen are cleaned and sanitized at the end of shift. Maintain inventory and record accurate food and all the supplies. Train new kitchen staff and helpers Work Location:  #100-54 E 4th Ave, Vancouver BC, V5T 1E8 Company information:  R & B Brewing Company Limited How to apply:  Send your resume by email to: hr.randbbrewing@outlook.com Note:  -    If...