3 food services manager jobs found in Surrey

Employer details: JP'S Indian Pizza & Curry Job details Location: Unit 109, 19188 72 Ave Surrey, BCV4N 1M9 Work location: On site Salary38.50 hourly / 30.00 to 32 hours per week Terms of employment: Permanent employment Full time Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime required, Overtime available Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and...

The Clayton Pub Ltd. is looking for Cook. Further, job details are: Wage: $ 20.10 hourly Location:  V3S 4N5 Job type: Full time vacancy :2 Employment type: Permanent, Full time, 40 hours / week Start date: As soon as possible Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email claytonpubhiring@outlook.com

Romano's Pizza was founded in 2008 and offers meals of excellent quality for those who love pizza. The key to its success is simple: providing quality consistent food that tastes great every single time. We are proud of ourselves for serving customers delicious and tasty food for takeaway or delivery. Duties: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations during night shifts WORK CONDITIONS: - Fast-paced environment - Physically demanding - Standing for extended periods - Flexibility -...