3 jobs found in Langley Township

The Clayton Pub Ltd. is looking for Cook. Further, job details are: Wage: $ 19.00 hourly Location:  V3S 4N5 Job type: Full time vacancy :2 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Employment type: Permanent, Full time, 40 hours / week Start date: As soon as possible Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email claytonpubhiring@outlook.com

R & B Brewing Company Limited is seeking F/T cooks. Position:  Cook Number of Positions: 2 Terms of employment:  Full-time, Permanent Job requirements: Minimum 1 year of commercial cooking experience is required. Educational Requirements: Completion of Secondary school is required Language Requirements: English Start date: ASAP Wage: $19.00-21.00 (Depending on experience) Benefits:  4% vacation pay, tip Hours: 40 hours per week Job Duties: Prepare food items and cook complete dishes. Oversee kitchen operation and supervise kitchen helpers. Ensure that the food preparation area and kitchen are cleaned and sanitized at the end of shift. Maintain inventory and record accurate food and all the supplies. Train new kitchen staff and helpers Work Location:  #100-54 E 4th Ave, Vancouver BC, V5T 1E8 Company information:  R & B Brewing Company Limited How to apply:  Send your resume by email to: hr.randbbrewing@outlook.com Note:  -    If...

Duties: Preparing pizza dough, sauces and various toppings such as tomatoes, peppers, mushrooms, onions, and meats Monitoring the temperature of the pizza ovens as well as cooking times Preparing high-quality pizzas according to company receipts Monitoring inventory and placing orders for more supplies as needed Cleaning workstations before pizza preparation Ensuring that all utensils and cooking equipment are sterilized before each use Plating or packing pizzas accordingly Managing all food order slips and ensuring that customers order are completed in a timely manner Disposing of expired os spoiled ingredients at the end of each shift Requirements: 2+ years of proven relevant work experience in a similar setting or completion of programs for culinary is required. •Strong interpersonal & relationship skills. •High School diploma •Ability to work on a flexible schedule, shift/work (weekends, late nights and early mornings). From 9pm to 5am.