Overview
Salary: 18 per hour
Hours: 30 hours per week
Terms of employment: Permanent employment; Full time
Vacancies: 1
Job Duties:
• Create or modify full menus (dine-in and take-out) on a regular (at least seasonal) basis to keep Tsuki a forever legendary Japanese restaurant
• Process material, prepare and cook genuine Japanese dishes including Sashimi, Sushi, Tempura, Sukiyaki, Ramen, Japanese Curry, Robabeyaki, Fried Pork Cutlet, Soba, Udon, Shabu-shabu, Karakage, Beef Bowl, Onigiri Rice Ball, Yakiniku, and many more
• Oversee kitchen operations, lead, train and supervise kitchen staff, allocate workloads, recommend on dish portions
• Teach kitchen staff raw material (salmon, tuna, unagi for example) processing skills, how to select fresh fruits (avocado, mango and pineapple for example) and vegetables, and all types of sushi-making techniques in order to make genuine and high-quality Sushi dishes
• Maintain adequate food material inventory, estimate material and supply cost, order material, supplies and equipment, help with the restaurant’s expense control
• Recommend to management on menu improvement
• Assign kitchen staff to always maintain clean, sterilized kitchen equipment and space
• Assist with hiring and training of new kitchen staff, train and foster capable staff members for career advancement
Qualification Requirements for Candidates:
– High school education;
– At least 1 year of work experience particularly in Japanese food cooking experience(commercial);
– Decent appearance and articulate, confident manner, diligent, friendly and engaging personality;
– Quick learning capacity for knowledge in regulations in local industry of food service;
– Strong communication skills and pleasant personality, good teaching ability for kitchen staff .
Benefits: Paid statutory holidays, and employee meals are included on work days.
To apply, please send your resume to tsukicnimedi@gmail.com Only applicants who meet the minimum qualifications and experience will be contacted for further consideration.