Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 7 months to less than 1 year   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17/Hr   Hours per Week: 35 to 40 Hours per week   Workplace Language: English     Main Job Duties:   • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.   • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.   • Removing garbage, replacing garbage bags, and washing garbage cans.   • Mopping and sweeping the kitchen areas as required.   • Storing ingredients and food items according to food safety standards.   Sanitizing the kitchen utensils, equipment, storage areas and plates....

Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 1 year to less than 2 years   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17/Hr   Hours per Week: 35-40 Hours   Workplace Language: English     Main Job Duties:   Cooks are responsible for ensuring all food is prepared and cooked according to Hero’s Certified Burgers guidelines.   Review daily prep list and maintain a level of food production to cater to peak demands.   Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.   Ensures that all food is cooked and served in the right condition, at the right temperature, and at the...

Number of Job Vacancies: 2   Type of Position: Full-time   Start Date: As soon as possible   Work Experience: 1 year to less than 2 years   Minimum Education Required: Secondary (high) school graduation certificate   Wage per Hour: $17.50/Hr   Hours per Week: 35 to 40 Hours   Workplace Language: English     Main Job Duties:   • Supervises employees engaged in the production of food and ensures a consistent level of service for all shifts and special events.   • Maintain food storage level and report on supplies when it's low.    • Ensures quality standards for foods are followed.    • Maintain cleanliness of the working area and the facilities.    • Prepares work schedules and evaluates the work performance of employees.    • Address customers’ complaints and concerns.    • Analyse and monitor food, supply & labour costs and...