Job details Location Brampton, ON Salary 28.50 hourly / 32.5 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Prepare and cook food on a regular basis, or for special guests or functions Experience and specialization Cuisine specialties East Indian Vegetarian Additional information Work conditions and physical capabilities Attention to detail Physically demanding Work under pressure Personal suitability Client focus Organized Employment groups...

Job details Location Brampton, ON Salary 28.50 hourly / 32.5 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Source Job Bank #2940181 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Inspect kitchen and food service areas Experience and specialization Food specialties Wedding and specialty cakes Cake decorating Additional information Work conditions...

Job details Location Brampton, ON Salary 28.50 hourly / 35 hours per week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Additional information Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Employment groups Help -...