Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Assign sales workers to duties Order merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Manage cash Supervise office and volunteer staff Supervision 5-10 people Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Attention to detail Combination of sitting, standing, walking Personal suitability...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Prepare estimates of labour and/or material costs Prepare pre-qualification submissions to present clients Read blueprints, drawings and specifications to determine work requirements Prepare elemental format estimates (Classes B, C, D) Operate CADD and other computer software systems Prepare estimates for general expenses and overheads Project cash flow and financing requirements Create and submit estimate reports, quote sheets and bids forms Utilize quantity take-off procedures Set up cost monitoring and reporting systems Monitor and adjust contract expenditures Prepare and maintain directory of supplies and trade contractors...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Willing to relocate Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Cook (general) Food and beverage servers Food...