Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Restaurant Staff accommodation available Willing to relocate Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Credentials Certificates, licences, memberships, and courses  Safe Food Handling certificate Experience and specialization Cuisine specialties East...