We are seeking   One (1) Sous-Chef   to join our team at   Hanmoto   to perform the following duties:  Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Create new recipes May requisition food and kitchen supplies. Supervise cooks and other kitchen staff Terms of Employment: Salary: $20 per hour ($180 per day) / 45.00 Hours per week Permanent, Full Time Start date: immediately Skills requirements: Language: English Education: no education requirement...