Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Food service establishment Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative

Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Hire food service staff Prepare budget and cost estimates Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Establish work schedules Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Food service establishment Supervision 1 to 2 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative