Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Certificates, licences, memberships, and courses: Smart Serve, First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, Food Safety Certificate Personal Suitability Client focus, Dependability, Effective interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player Computer and Technology Knowledge Point of sale system Tasks: Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory,...