Food service supervisor
Job details
Location: 370 Boul Saint-Pierre Ouest, Caraquet, NB E1W 1A3
Salary: $16.25 hourly / 35 hours per Week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
How to apply
By email
entreprise.resumes@outlook.com