Restaurant manager
Job details
Location: 10A Perron St, St. Albert, AB T8N 1E4
Salary: $25.00 to 36.00 hourly (To be negotiated) / 40 hours per Week
Terms of employment: Permanent employment/ Full time
Starts: as soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
3-4 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Skills: Possess the ability to mix drinks, serve wine, draft or bottled beer, and non-alcoholic beverages, as well as provide professional recommendations on drink selections for customers.
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
How to apply
By email
sanremo.resumes@gmail.com