Location: 405 Jane St. Toronto, ON, M6S 3Z6
Salary: $34.50 hourly / 34 hours per Week
Terms of employment: Permanent employment, full time
Employment conditions: Day, Evening, Night, Weekend
Vacancies: 1 vacancy
Start date: Starts as soon as possible
Languages: English
Education: Secondary (high) school graduation certificate
Experience: At least 2 years of experience in commercial cooking
Work setting: Restaurant
Responsibilities:
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision: 3-4 people
Transportation/travel information: Public transportation is available
Cuisine specialties: Mexican
Work conditions and physical capabilities:
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Initiative, Organized, Reliability, Team player
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Noisy, Hot, Cold/refrigerated, Non-smoking