· 666 The Queensway, Toronto, ON M8Y 1K6
· Salary: 16.55 hourly / 40 hours per Week
· Terms of employment: Permanent employment Full time
· Day, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
· Start date: Starts as soon as possible
· Vacancies: 3 vacancies
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
· Restaurant
Responsibilities
Tasks
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Inspect kitchens and food service areas
· Train staff in preparation, cooking and handling of food
· Order supplies and equipment
· Supervise kitchen staff and helpers
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
· Organize and manage buffets and banquets
· Manage kitchen operations
Cuisine specialties
East Indian
Security and safety
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability
Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player, Time management
How to apply
By email