Responsibilities
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Order supplies and equipment
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Additional information
Security and safety
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Repetitive tasks
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
- Reliability
- Organized
- Judgement
- Time management