May 10, 2024
$17.00 hourly
Full time
Food Services
Restaurant-Food Service
Job Description
(NOC Code 65201, Teer 5)
Overview
Hours
- 30 to 40 hours per week (Day, Evening, Morning, Overtime, Weekend)
Start Date
Languages
Education
- Secondary (high) school graduation certificate
Experience
Responsibilities
Tasks
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
Other benefits
How to apply
Here is what you must include in your application:
- Cover letter
- Highest level of education and name of institution where it was completed