May 10, 2024

Kitchen helper

$17.00 hourly
Full time Food Services Restaurant-Food Service

Job Description

(NOC Code 65201, Teer 5)

Overview

Hours

  • 30 to 40 hours per week (Day, Evening, Morning, Overtime, Weekend)

Start Date

  • As soon as 2024-03-15

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • Will train

Responsibilities

Tasks

  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Stock refrigerators and salad bars
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Personal suitability

  • Team player

Benefits

Health benefits

  • Health care plan

Other benefits

  • Parking available

How to apply

Here is what you must include in your application:

  • Cover letter
  • Highest level of education and name of institution where it was completed

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