Job Location: 844 Sheppard Ave West, North York, ON, M3H 2T5
Salary: $21.00 per hour
Work Hours: 40 hours per week
Terms of Employment: Permanent and Full time (Day, Evening, Night, Weekend)
Start Date: As soon as possible
Vacancies: 1 Vacancy
Languages: English
Education: Secondary (high) school graduation certificate
or equivalent experience
Experience: At least 6 months of experience as a cook in Japanese and Korean cuisine including preparing sushi and sashimi
Work setting: Restaurant
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialties: Japanese cuisine and Korean cuisine
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure