Food Service Supervisor

Number of Job Vacancies: 2 

Type of Position: Full-time 

Start Date: As soon as possible 

Work Experience: 1 year to less than 2 years 

Minimum Education Required: Secondary (high) school graduation certificate 

Wage per Hour: $17.50/Hr 

Hours per Week: 35 to 40 Hours 

Workplace Language: English 

Main Job Duties: 

• Supervises employees engaged in the production of food and ensures a consistent level of service for all shifts and special events. 

• Maintain food storage level and report on supplies when it's low.  

• Ensures quality standards for foods are followed.  

• Maintain cleanliness of the working area and the facilities.  

• Prepares work schedules and evaluates the work performance of employees.  

• Address customers’ complaints and concerns.  

• Analyse and monitor food, supply & labour costs and revenue data on a daily, weekly and monthly basis to ensure food service operations stay within the allotted budget. 

• May interview, select, or hire new employees 

Personal suitability:  Supervision of 3-4 Kitchen and food service helpers, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player 

Work conditions and physical capabilities: Combination of sitting, standing, walking, Work under pressure, Tight deadlines, Standing for extended periods