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Analyze existing operational processes and identify areas for improvement; Develop and implement strategies to optimize production efficiency, reduce costs, and enhance overall operational performance; Develop and implement quality control measures to ensure the production of high-quality food products; Establish and monitor quality assurance programs to comply with industry regulations and standards; Develop strategies for increasing production capacity while maintaining efficiency and quality; Identify cost-saving opportunities without compromising product quality or safety standards; Stay abreast of industry regulations and ensure the company's compliance; Establish key performance indicators (KPIs) to measure operational performance; Generate regular reports to assess progress and identify areas for improvement.